Whole Grains and Economic Costs
Could whole grains reduce the economic impact of type 2 diabetes? That was the subject of a study in Finland that suggest the increased consumption of whole grain foods could reduce the economic costs of type 2 diabetes. Read more At: https://www.aninews.in/news/lifestyle/food/whole-grains-could-reduce-economic-impact-of-type-2-diabetes-study20211025133923