The Food Safety and Standards Authority of India (FSSAI) has introduced new amendments to enhance transparency on packaged food labels. Under these changes, total sugar, salt, and saturated fat content must now be prominently displayed in bold and larger fonts. The labels will also show the percentage contribution of each of these elements to the Recommended Dietary Allowances (RDAs) per serving, making it easier for consumers to understand nutritional impact.
These revisions aim to empower consumers to make healthier choices and address the increasing prevalence of Non-Communicable Diseases (NCDs) in India. The move aligns with FSSAI’s ongoing efforts to limit misleading claims, ensuring clear, standardized product information. These labeling changes, currently open for public comment, represent a critical advancement in India’s public health policy.
The new regulations reflect an important shift in India’s approach to food safety and consumer education, particularly at a time when lifestyle diseases such as diabetes and hypertension are on the rise. By requiring packaged food manufacturers to highlight ingredients linked to these conditions, FSSAI’s labeling amendments underscore a commitment to transparency and public health. This approach could pave the way for similar reforms across other sectors, such as processed foods and beverages, encouraging a broader culture of accountability in consumer products.
Advocacy Action: Push for Clear Food Labels Globally
Are food labels in your country transparent about nutritional content? Research current labeling policies or reach out to your local regulatory authorities to advocate for clearer, more visible information on packaged foods. Knowing what’s in our food is crucial for making informed choices that support long-term health. Let’s push for global standards that promote transparency and public well-being.