A new study has found that drinking green tea can be a lifesaver, especially for people with diabetics. The study reveals that drinking four or more cups of green tea along with two cups of coffee (or more) can lower the risk of death among people with the condition by 63 percent. The study also found that it wasn’t the caffeine that was the active ingredient that made the results so striking. Rather, the antioxidants in the tea, combined with coffee throughout the day.
The researchers also found that drinking just green tea alone, or just coffee alone has beneficial effects, but the combination of drinking both daily reduces the risk of death even further.
https://thebeet.com/new-study-links-green-tea-and-coffee-to-lower-deaths-in-diabetics